Other Ministries - Seasonal/Temporary
Allow campers the opportunity to have fun and learn about Jesus by ensuring that their physical needs are met. Assist in the preparation of delicious and nutritious meals and other daily Dining Hall activities.
Sous Chef – Prep Cook (must have at least 2 Years experience)
Baker – Preparing baked goods every week for camp and groups (must have at least 2 Years experience)
Cook’s Assistant – Assisting the head cook in kitchen responsibilities
Dining Hall Assistants – Preparing and Cleaning the Dining Hall
Part Time Dishwashers – Assist in cleaning dishes and maintaining a clean facility