Manage daily kitchen operations, production schedules, and quality control for dog biscuit manufacturing.

• Supervise volunteers and adults with disabilities in food preparation, kitchen procedures, dough making and dishwashing.

• Prepare and bake products according to established recipes and quality standards.

• Maintain inventory records, monitor ingredient levels, and support operational data tracking.

• Ensure compliance with cleanliness, sanitation, and food safety practices in the kitchen.

Must have a heart for individuals with developmental disabilities.

2 days a week 8:00 am - 2:00 pm - 12-15 hours/week. Must be able to lift 30 lb buckets. $19/hour