Other Ministries - Seasonal/Temporary
Overnight Camp Kitchen Staff members will assist Camp Roger’s Head Cook in the daily preparation and food service to all campers and staff. These staff members are responsible for post-meal clean-up including washing, drying, and putting away dishes, as well as cleaning the kitchen and dining hall.
In addition to responsibilities assigned by the Head Cook, Kitchen Staff will have opportunities to participate in camp programming and other duties as assigned by the directors.
Minimum age: 17.
Strongly prefer 2021 graduating high school seniors.
Background check required.
See what it is like to work on our Kitchen staff! https://youtu.be/Zw_xu-OSuyQ
Camp Roger is located in Rockford, Michigan.Apply Now